Alright... I know... It's taken a week to put up the recipe blog.
I am so sorry!
I made a wonderful Baked Balsamic Chicken and Balsamic Roasted Asparagus.
It was absolutely delicious. I went by the recipe I had found on both.
However, next time I will do things a little different on the chicken.
For the original chicken recipe you can look here.
I used boneless, skinless chicken breast for this instead of chicken breast halves.
I will definitely be making this again.
Except next time I will add the balsamic, olive oil, oregano, and chicken in a zip lock bag.
I think if it gets to marinate a little bit, the chicken will have a more balsamic flavor.
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| This is the picture from the recipe here |
The asparagus that went along with this were so simple and delicious.
Ingredients:
1 lb. asparagus
2 TB olive oil
2 TB balsamic vinegar
Black Pepper
Kosher Salt
Parmesan Cheese (grated)
Directions:
Preheat oven to 375 degrees.
Wash and trim asparagus. Arrange in a single layer in a shallow baking dish. (I used a baking sheet lined with aluminum foil for more room.)
Drizzle oil and balsamic vinegar over asparagus. Sprinkle with salt, pepper, and cheese.
Bake, uncovered, at 375 degrees until tender and fragrant, approximately 15-20 minutes.
I had left overs on both and they were still delicious when heated up for lunch the next day.
It's definitely worth a try!!! And seeing as they both use some of the same ingredients, it's cost saving!
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